Over the years and many travels I had the opportunity to partake in various exotic dishes in the Philippines some of which I did not even know what it was at the time of consumption. Here are a few of them.
Bayawak ( Monitor Lizzard )
Aso Askal ( Native Dog)
Kobra ( Cobra snake )
Tuba ( Coconut elixir )
The experience of eating new foods has really broadened my horizons during my time in the Philippines. Some of that which I consider exotic is just normal everyday cuisine for many people there. I saw lot's of other things consumed that I would need to get mentally prepared before I tried it like Green frog's legs, squirril, certain animal parts of goats ( the male part) and various bugs.
One thing for sure it's a good experience to try new and exciting cuisine! Bon Appetite!